Pizza has a bad reputation. Sure, it’s bad for us, but we can’t resist indulging every now and then. But what if you could enjoy tasty pizza that packs serious nutritious punch? Wizardry, you say? Not quite. The transformation from cholesterol catastrophe to sustainable superfood is here, it’s in Copenhagen, and it’s cruelty-free.
As a World Health Organization collaboration center, our staff and students are passionate about reporting on the pressing issues in public health and nutrition. This month, GNH students, staff and interns co-authored the latest on ‘Good Maternal Nutrition’ alongside the WHO Regional Office for Europe.
Linn Tornhlm, student of Global Nutrition and Health, talks about the creation and goals for the project founded by her with the intention of helping young girls with self-acceptance.
Check this interesting story and read how GNH helped her with knowledge and academic basis.