Babies, brains, and a fishy dilemma

Navigating online nutrition information can be confusing. One site claims oily fish are rich in fatty acids essential for healthy brain development. Another says fish contain toxic levels of mercury which damage children’s brain development. Fortunately, the European Journal of Public Health has published GNH graduate Suman Thapa’s review of fish consumption and cognitive development. Refreshing fact-checking, in 2016’s post-truth Internet chaos.

New Nordic Cuisine: Bugs

Michelin stars and bugs don’t make obvious allies in an award-winning restaurant. But Noma’s Head Chef René Rezepi is hoping to start a food revolution by introducing bugs to Western palettes. GNH graduate Tine Niklasson promotes gastronomic entophagy through her company Buggies. Why are world-leading chefs and enterprising GNH graduates so excited about eating bugs?

Aluu and baaj (Hello and goodbye), from Thule to Twickenham

My name is Pia Skouby Larsen, I graduated from the Metropolitan University College in 2011 with a Bachelor’s degree in Global Nutrition and Health, with a specialisation in Lifestyle Coaching & Fitness Management (now Lifestyle and Health Education). I am currently studying a Master’s degree in Applied Sport and Exercise Physiology at St. Mary’s University…